Thursday, 30 August 2018
making fuge
today we made fuge we made it with a professional chef the engredients condes milk a little bit of vanilla some choclote chunks and when we done that we put it in the mikeirwave for 2:00 mins.
Wednesday, 29 August 2018
Wednesday, 1 August 2018
Friday, 27 July 2018
Wednesday, 20 June 2018
the dest day of the term
today we had some people come over to the school and teach us how to make stuf on tynker
Tuesday, 15 May 2018
What does it mean to be resilient?
https://docs.google.com/presentation/d/e/2PACX-1vSsGB7wAtHeAD1MUqtr7f2KE10r08AaG6QhSKpzsH3ATsFDRaXzT1a83WhqSmCRPkJNROaS7s3ja87O/pub?start=false&loop=false&delayms=3000
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